Chef de Partie

  • Hours: Full Time

You will take responsibility for your section, prepare and cook high-quality food, and work closely with the Sous Chef and Head Chef to deliver a smooth, consistent service.

The Role

  • Run your section during prep and service.
  • Prepare and cook dishes to a high standard.
  • Maintain excellent food quality and presentation.
  • Keep your section clean, organised and service-ready.
  • Follow food hygiene, allergen and safety standards.
  • Support the wider kitchen team when needed.
  • Help train and support junior chefs.

You

  • Previous Chef de Partie or similar experience.
  • Confident working in a busy kitchen.
  • Passionate about great food.
  • Reliable, organised and calm under pressure.
  • A positive team player with a hands-on approach.
  • 2+ years’ kitchen experience preferred.

Why Join Us

  • Competitive salary.
  • Supportive kitchen team.
  • Training and career development.
  • Staff meals and benefits.

Ready to apply?

Apply now with your CV and tell us a little about yourself. We would love to hear from you.

Apply for this role