Sous Chef
Working closely with the Head Chef, you will help run the kitchen, lead the team during service and make sure every dish meets our standards for quality, consistency and presentation.
The Role
- Support the Head Chef with the daily running of the kitchen.
- Lead the kitchen team during busy services.
- Prepare and cook high-quality food to our recipes and standards.
- Help with menu development, specials and daily preparation.
- Assist with ordering, stock control and reducing food waste.
- Maintain excellent food hygiene, allergen and health & safety standards.
- Train and support junior members of the team.
- Keep your section and the wider kitchen clean, organised and service-ready.
- Take charge of the kitchen when the Head Chef is not present.
You
- Previous Sous Chef or Senior Chef de Partie experience.
- Strong cooking skills and experience in a busy kitchen.
- Good knowledge of food hygiene, allergens and kitchen safety.
- A natural team leader who can motivate and support others.
- Organised, reliable and able to stay calm under pressure.
- Passionate about good food and high standards.
- A hands-on approach — happy to get stuck in and lead by example.
Why Join Us
- Competitive salary.
- Friendly, professional kitchen team.
- Career development opportunities.
- Staff benefits.
- The opportunity to play a key role in a well-established hospitality business.
Ready to apply?
Apply now with your CV and tell us a little about yourself. We would love to hear from you.
Apply for this role